Best Chocolate Cheerios Marshmallow Bites Recipes

MOM'S CHEERIOS BARS

Steps:

• Preheat Oven to 350.
• Place the stick of butter on a jelly roll pan and put in the oven until it melts.
• Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
• Layer Cheerios, marshmallow and chocolate chips on to cake mix.
• Drizzle all over with sweetened condensed milk (this is the glue).
• Bake for 20 minutes.

CHEERIO TREATS

Steps:

• Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

CHOCOLATE CHEERIOS® MARSHMALLOW HEARTS

Steps:

• Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
• Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
• In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
• Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.

CHEERIOS MARSHMALLOW BARS

Steps:

• In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
• Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
• Cut into 24 bars.

CINNAMON BURST CHEERIOS® MARSHMALLOW BARS

Steps:

• Spray 13x9-inch pan with cooking spray.
• In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
• In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.

MARSHMALLOW CHEERIOS BARS

Steps:

• Grease a square cake pan
• Melt margarine and marshmallows over low heat stirring constantly
• Stir in peanut butter
• Stir in dry milk.
• Add cereal stirring until coated
• Pat evenly in pan.
• Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.