CAT CUPCAKES
Make and share this Cat Cupcakes recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper.
- Melt chocolate chips in a small bowl in microwave as bag directs.
- For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.
- Refrigerate until needed.
- Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.
- Tint rest grass-green with the food color.
- Frost top of cupcakes with green frosting.
- For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.
- Reserve 1 tsp chocolate frosting.
- Spoon rest into a small ziptop bag.
- Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.
- Press point of chocolate Kiss into frosting for head.
- Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.
- Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.
Nutrition Facts : Calories 339, Fat 14.6, SaturatedFat 4.6, Cholesterol 1, Sodium 166.4, Carbohydrate 53, Fiber 0.9, Sugar 46.4, Protein 1.2
BLACK CAT CUPCAKES
Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
- Prepare cake mix according to package directions; stir in cookie crumbs.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes.
- Remove from pans; cool on wire rack.
- Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
- Let set at least 30 minutes.
- Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5
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