Best Chocolate Caramel Layer Bars Recipes

3-LAYER CHOCOLATE CARAMEL COOKIE BARS

Steps:

• Cookie Layer:.
• Mix butter and brown and regular sugar in a mixing bowl until creamy. Add vanilla and salt; mix until combined.
• Add in flour and mix until the dough starts to form a crumbly mixture.
• Mix in evaporated milk until the dough starts to look like play-dough. Add water.
• Mix in cocoa powder. The dough should look just like play-dough. Stir in chocolate chips.
• Press the dough into a 10x10 (or 9x11) inch and about 2 inches deep pan and bake at 350 degrees for about 20 minutes.
• Caramel Layer:.
• While the cookie layer is in the oven, melt butter for the caramel layer in a saucepan on medium heat.
• Add brown sugar and stir on medium-high heat for 2 minutes.
• Add evaporated milk and whisk vigorously for about 3-5 minutes, or until thickened and bubbly.
• Remove from heat, add vanilla. Stir in cereal. Pour onto the cookie layer and refrigerate for 30 minutes.
• Chocolate Marshmallow Layer:.
• In a saucepan on low heat, melt the marshmallows with the corn syrup, stirring until completely melted. then add the chocolate chips and stir continuously just until they're melted, then immediately pour onto the caramel and cookie layers. Wet your hands and press the melted marshmallows and chocolate onto the cooled caramel layer.
• Refrigerate for at least 3 hours before serving. Cut into bars and enjoy.

CHOCOLATE CARAMEL LAYER BARS

Steps:

• Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
• Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
• Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
• Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.

CRUNCHY CARAMEL CHOCOLATE LAYER BARS

Steps:

• Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
• Press all but one cup of the mixture into the bottom of an 8 inch square pan.
• Bake at 350 degrees for 10 minutes.
• Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
• Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
• Bake at 350 degrees for 12-15 minutes, or until lightly browned.
• Cool.
• Cut into squares.

CHOCOLATE CARAMEL LAYER BARS

Steps:

• 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350°F. for 15 minutes.2. Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.3. Remove pan from oven sprinkle with 1 cup of the candy-coated pieces. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated pieces.4. Return to oven bake at 350°F. for an additional 20 to 24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 4 mg 1% * Sodium: 170 mg 7% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 3% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat