Best Chocolate Candy Cane Stir Sticks Recipes

Homemade Hot Chocolate Stirrers image

Provided by juicycouturecook99

Time 35m

Yield 30

Number Of Ingredients 4

6 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
30 plastic spoons

Steps:

Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.7 g, Fat 3.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 15.3 g

Chocolate Candy Cane Stir Sticks Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 4

12 peppermint candy canes, unwrapped
1 cup premium chocolate chips, milk or semi-sweet
5 tablespoons heavy cream
Vanilla candy wafers, optional

Steps:

In a small double boiler over medium heat, melt the chocolate chips with the cream, stirring frequently until the chocolate is completely melted with no lumps. Hold each candy cane over the pan and spoon a layer of chocolate over the bottom half of the candy cane. Give the candy cane a gentle shake to remove any excess chocolate. Lay each candy cane on a sheet of parchment paper to cool. Melt candy wafers according to package directions and drizzle onto cooling candy canes. Allow chocolate and candy to completely cool and solidify before serving.