Best Chocolate Butterscotch Candy Birds Nests Recipes
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
CHOCOLATE BUTTERSCOTCH CANDY (BIRD'S NESTS)
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert to introduce kids to the kitchen with.
Provided by Careema Bell
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat chocolate and butterscotch chips in a double boiler or in the microwave about 4 minutes or until the chips are smooth.
- 2. Stir in chow mein noodles until they are thoroughly coated.
- 3. Use a tablespoon to place spoonfuls of the mixture on a waxed paper lined baking dish
- 4. Allow the candy to cool until the chocolate/butterscotch has hardened
- 5. These are also known as bird nests. A fun suggestion is to place the mixture on a waxed paper making a small indentation in the center of the candy to serve as a "nest". Place colorful jelly beans or robin's eggs candy into the indentation and voila! Bird's nests!
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
BUTTERSCOTCH BIRD NESTS
Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 30 nests
Number Of Ingredients 6
Steps:
- Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
- Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
- Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.
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