Best Chocolate Butterfinger Brownies Recipes

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CHOCOLATE BUTTERFINGER BROWNIES



Chocolate Butterfinger Brownies image

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 9

1 ¼ cups cake flour
¾ teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Steps:

  • Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
  • Combine flour, baking powder and salt in large bowl; stir well.
  • MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
  • Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g

BUTTERFINGER BROWNIES



Butterfinger Brownies image

Make and share this Butterfinger Brownies recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Steps:

  • In a small bowl, combine flour, baking powder and salt; set aside.
  • In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  • Beat in eggs and vanilla until smooth.
  • Stir in flour mixture and 1 cup of crushed butterfingers bars.
  • Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
  • Bake at 350ºF for 30-35 minutes or until done.
  • Cool and then cut into bars.

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