CHOCOLATE BUTTERFINGER BROWNIES
Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h11m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g
BUTTERFINGER BROWNIES
Make and share this Butterfinger Brownies recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
- Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers bars.
- Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
- Bake at 350ºF for 30-35 minutes or until done.
- Cool and then cut into bars.
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