Best Chocolate Brownie Sundaes Recipes

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CHOCOLATE BROWNIE WAFFLE SUNDAES



Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

CHOCOLATE BROWNIE SUNDAES



Chocolate Brownie Sundaes image

Enjoy Chocolate Brownie Sundaes with banana slices & chocolate peanut butter sauce! These Chocolate Brownie Sundaes take top honors in the yummy category.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 12 servings

Number Of Ingredients 13

1/4 cup butter
1 oz. BAKER'S Unsweetened Chocolate, chopped
1/2 cup sugar
1 egg
1/2 tsp. vanilla
1/3 cup flour
1/2 tsp. ground cinnamon
6 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
1 cup chocolate fudge ice cream topping
2 Tbsp. creamy peanut butter
1 qt. chocolate chip ice cream
2 large bananas, sliced
8 peanut butter cups, chopped

Steps:

  • Heat oven to 350°F.
  • Melt butter and chocolate in medium saucepan on low heat 2 min. or until butter is melted; stir until chocolate is completely melted. Remove from heat. Cool 3 min. Stir in sugar. Add egg and vanilla, stirring just until combined. Stir in flour, cinnamon and 1/4 cup (4 Tbsp.) nuts.
  • Divide batter evenly among 12 muffin cups sprayed with cooking spray. Bake 15 min. or until wooden toothpick inserted in centers comes out with fudgy crumbs. Cool in pan 3 min.; remove from pan. Cool on wire rack.
  • Meanwhile, stir ice cream topping and peanut butter in heavy small saucepan on medium-low heat until smooth. Remove from heat.
  • Divide ice cream into 12 serving dishes. Top each serving with 1 brownie and banana slices. Drizzle with chocolate-peanut butter sauce. Top with peanut butter cups and remaining nuts.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

MEXICAN CHOCOLATE BROWNIE SUNDAES



Mexican Chocolate Brownie Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 10 to 12 servings

Number Of Ingredients 14

Cooking spray
2 sticks unsalted butter
8 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
1/4 teaspoon pure almond extract
2 cups all-purpose flour
1/2 teaspoon ground cinnamon, plus a pinch
1/2 teaspoon salt
3/4 cup cold heavy cream
Pinch of cayenne pepper

Steps:

  • Dulce de leche ice cream, shaved chocolate, toasted almonds and/or dulce de leche, for topping
  • Preheat the oven to 325 degrees F. Line an 8-inch-square baking dish with foil, leaving a 2-inch overhang on 2 sides; coat with cooking spray.
  • Melt the butter and semisweet and unsweetened chocolate in a medium saucepan over medium heat, stirring, until smooth. Remove from the heat and whisk in the brown sugar and granulated sugar until combined. Whisk in the eggs, vanilla and almond extract. Add the flour, 1/2 teaspoon cinnamon and the salt and stir until the batter looks like hot fudge.
  • Pour the batter into the prepared baking dish and spread in an even layer. Bake until a toothpick inserted into the center comes out with moist crumbs, 30 to 35 minutes. Transfer to a rack and let cool completely in the pan.
  • Beat the heavy cream, cayenne and a pinch of cinnamon in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Lift the brownies out of the pan using the foil and cut into pieces. Serve topped with ice cream, the spiced whipped cream, shaved chocolate, almonds and/or dulce de leche.

CHOCOLATE BROWNIE SUNDAES



CHOCOLATE BROWNIE SUNDAES image

Categories     Cake     Chocolate     Dessert     Bake

Yield 12 brownies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt (or pinch)
4 ounces unsweetened chocolate
1 cup vegetable oil
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
4 large eggs
2 cups sugar

Steps:

  • Preheat oven to 350 degrees F. Butter 8" square baking pan with 2" sides. Sift flour, baking powder and salt into small bowl. Melt chocolate in heavy small saucepan over low heat, stirring until smooth. Pour into large bowl. Add oil, coffee and vanilla; whisk to blend. Whisk in eggs and sugar. Stir in dry ingredients. Pour batter into prepared pan. Bake until top is dry and toothpick inserted in center comes out with moist crumbs attached, about 30 minutes. Refrigerate until cold, at least 3 hours.

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