Best Chocolate Brown Sugar Pie Recipes

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CHOCOLATE-WALNUT PIE



Chocolate-Walnut Pie image

Round out your Derby party spread with this traditional Southern chocolate-walnut pie.

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup Gold Medal™ all-purpose flour
1 cup packed light or dark brown sugar
1/8 teaspoon salt
2 eggs
6 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla
1 cup chopped walnuts
1 cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

Steps:

  • Heat oven to 350°F.
  • Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
  • In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
  • Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g

BROWN SUGAR PIE I



Brown Sugar Pie I image

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Provided by Suzanne

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g

BROWN SUGAR PIE



Brown Sugar Pie image

Just 4 ingredients and a pie crust is all you need to create an outrageously delicious dessert! Brown Sugar Pie is full of rieasy! ch flavor that you are going to crave. And it's SO

Provided by Sharon Garofalow

Categories     Dessert

Time 1h

Number Of Ingredients 5

1 pound light brown sugar
1/2 cup salted melted butter (can use unsalted if you prefer)
3 eggs
1 TBSP vanilla
2 9" pie crusts (not deep dish)

Steps:

  • Preheat the oven to 350 degrees.
  • Follow the ingredients for the pies on the pie crust packaging. Mine didn't require any pre-baking or prep.
  • Place empty unbaked pie shells on a cookie sheet.
  • In a large bowl add eggs and whisk together.
  • Add brown sugar and mix until fully combined.
  • Add melted butter and vanilla then mix.
  • Evenly split the brown sugar mixture between the pie crusts.
  • Bake for approximately 50 minutes.
  • Make sure the pies are cooked through. It shouldn't move much when jiggled.

Nutrition Facts : ServingSize 1 piece, Calories 540 kcal, Carbohydrate 77 g, Protein 5 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 315 mg, Fiber 1 g, Sugar 55 g

CHOCOLATE - BROWN SUGAR PIE



Chocolate - Brown Sugar Pie image

Make and share this Chocolate - Brown Sugar Pie recipe from Food.com.

Provided by tracey lannan

Categories     Pie

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 1/4 cups brown sugar
1 egg
2 teaspoons real vanilla
3 tablespoons flour
7 teaspoons real butter, melted
3 tablespoons whole milk
4 ounces milk chocolate chips
1 prepared thin pie shell, unbaked

Steps:

  • MIX FIRST SIX INGREDIENTS W/ MIXER 2 MIN ADD CHIPS STIR,POUR INTO SHELL BAKE 350* 35 MIN AND IT IS SOOOO GOOG SERVE WARM W/ ice cream or whip cream!

Nutrition Facts : Calories 415.5, Fat 16.4, SaturatedFat 6.1, Cholesterol 48.4, Sodium 222.4, Carbohydrate 63.8, Fiber 1.3, Sugar 46.4, Protein 3.8

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