Best Chocolate Brittle Surprise Recipes

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CHOCOLATE BRITTLE SURPRISE



Chocolate Brittle Surprise image

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Provided by ShanaLee

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 5

35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  • Place crackers on foil in 5 x 7 inch rows.
  • Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  • Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
  • Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  • Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g

CHOCOLATE BRITTLE SURPRISE



Chocolate Brittle Surprise image

Make and share this Chocolate Brittle Surprise recipe from Food.com.

Provided by Juenessa

Categories     Candy

Time 30m

Yield 2 dozen pieces

Number Of Ingredients 5

35 unsalted saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Cover cookie sheet with foil.
  • Spray foil with cooking oil spray.
  • Place crackers on foil in 5 x 7 inch rows.
  • Microwave butter on high for 2 minutes.
  • Add brown sugar and stir.
  • Microwave on high for 2 more minutes, stirring every 30 seconds.
  • Pour over crackers.
  • Bake 10-15 minutes (should bubble but not burn).
  • Sprinkle chocolate chips over hot crackers.
  • Spread after 2 minutes (chips have softened).
  • Sprinkle nuts on top.
  • Refrigerate 1 hour.
  • Break into pieces.
  • Can be frozen.
  • **Cook time doesn't include refrigeration time of 1 hour.

Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8

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