Best Chocolate Brandy Balls Recipes
CHOCOLATE BRANDY BALLS
Is it your birthday? It would be a great time to make chocolate brandy balls. Ok -- any excuse would do to make chocolate brandy balls. My secret? A little sip of Harvey's Bristol Cream on the side. Ok...on the side, in the kitchen, on the back porch...wherever. Enjoy!
Provided by Adrienne in Reister
Categories Candy
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 6 ounces semi-sweet chocolate bits over low heat:.
- Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
- Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.
Nutrition Facts : Calories 787.5, Fat 45.4, SaturatedFat 16.4, Cholesterol 21.6, Sodium 249.8, Carbohydrate 87.5, Fiber 5.5, Sugar 37.9, Protein 8.6
CHOCOLATE BRANDY BALLS
Make and share this Chocolate Brandy Balls recipe from Food.com.
Provided by Ed Paulhus
Categories Candy
Yield 60 pieces
Number Of Ingredients 5
Steps:
- COMBINE crumbs and brandy, set aside. MELT chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
- Stir to help melting.
- Stir condensed milk into chocolate until smooth.
- Gradually add crumb mixture, mixing well.
- SHAPE into 1-inch balls and roll in nuts.
- Store tightly covered at room temperature or freeze.
Nutrition Facts : Calories 109.6, Fat 4.5, SaturatedFat 1.9, Cholesterol 3, Sodium 46.6, Carbohydrate 16.1, Fiber 0.5, Sugar 7.6, Protein 1.4
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