Best Chocolate Berry Dessert Cups Recipes

CHOCOLATE-BERRY DESSERT CUPS

Chocolate-Berry Dessert Cups image

Prepare these luscious Chocolate-Berry Dessert Cups for your next party. Requiring only five ingredients, these elegant Chocolate-Berry Dessert Cups are topped with COOL WHIP for the perfect finishing touch.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 16 servings, about 2/3 cup each.

Number Of Ingredients 5

Ingredients

2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10-3/4 oz.) prepared marble pound cake, cut into 1-inch cubes
2 cups raspberries

Steps:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.
Spoon 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.
Refrigerate several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE-BERRY DESSERT CUPS

Chocolate-Berry Dessert Cups image

How to make Chocolate-Berry Dessert Cups

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10-3/4 oz.) prepared marble pound cake , cut into 1-inch cubes
2 cups raspberries

Steps:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.
Spoon 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.
Refrigerate several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.