Best Chocolate Berry Cobbler Recipes

CHOCOLATE PORTER BERRY COBBLER image

Yield 8 servings

Number Of Ingredients 13

Topping:
1 1/2 cup flour
1/2 cup quick oats
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp salt
1 cup chilled butter
Filling:
32 ounces of frozen berries (blueberry, blackberry, raspberry) - drain some of the liquid when thawed
14 oz dark chocolate
1 1/2 cup porter or stout (we used Trader Joe's Chocolate Stout)
3/8 tsp xanthan gum
Pinch Salt

Steps:

Add the flour, oats, both sugars, and salt to a food processor, pulse to combine Add the butter, process until combined Place in freezer until the filling is ready Put the beer in a blender and slowly add in the xanthan gum while blender is on low-medium speed In a double broiler over medium/low heat, slowly add in the chocolate and beer until chocolate is fully incorporated. Remove from heat Stir in the berries Place 8 oven safe bowls (or one medium-large dish) on a baking sheet. Add the filling to the bowls, about 2/3 full Add the topping until almost level with the top of the bowls Bake at 350 until golden brown, about 45-50 minutes *Make sure to place something under the bowls as they tend to boil over a little bit in the oven Let cool for 10-15 minutes and serve with vanilla ice cream

Chocolate Berry Cobbler image

Provided by nvermd

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups berries, fresh or frozen (strawberries, raspberries or blueberries)
1 cup sugar
2 tablespoons water
1/3 cup butter
1 cup flour
1 tablespoon baking powder
1 cup milk
1/4 cup chocolate syrup

Steps:

Thaw berries if frozen, but do not drain.
Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
Stir together flour, 3/4 cup sugar, and baking powder.
Stir in milk.
Remove baking pan from oven and pour in batter.
Drizzle top of batter with chocolate syrup.
Spoon undrained berries on top.
Don't mix.
Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
Cool slightly.
If desired, top each serving with vanilla ice cream.