Best Chocolate Berry Bars Recipes
DOUBLE-BERRY WHITE CHOCOLATE CRUMBLE BARS
Sugar cookie mix does double duty in these summery bars forming the base and tasty crumble topping. We love that these bars are loaded with fresh raspberries and blueberries with a finishing touch of white chocolate drizzle to pull it all together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
- In medium bowl, mix Filling ingredients. Spread mixture evenly over partially baked crust. Sprinkle reserved cookie mixture over filling.
- Bake 32 to 36 minutes or until top is light golden brown and bubbling along edges. Cool 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE-BERRY BARS
I created this recipe by accident when I wanted to make Rice Krispie bars with dried fruit. All I had in my cupboard were dried cranberries and chocolate chips, so I tossed them in.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cereal, chocolate chips, cranberries and wheat germ; set aside. , In a large microwave-safe bowl, combine the marshmallows, oil and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave 30-45 seconds longer or until marshmallows are puffed and melted; stir until smooth. , Pour over cereal mixture; stir until chips are melted. Spread into a lightly greased 13x9-in. pan. Cut into bars.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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