Best Chocolate Banana Wontons Recipes

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE

Steps:

• Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
• To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
• Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
• Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

CHOCOLATE BANANA WONTONS

Steps:

• Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
• Fry at 350 degrees, approx 3 minutes.

CHOCOLATE-BANANA WONTONS

Steps:

• 1. Preheat oven to 350*. Spray a large baking sheet with the cooking spray.
• 2. In a medium size bowl, combine the diced banana and the chocolate morsels and mix gently.
• 3. Put the wonton wrappers on a flat surface. Drop by teaspoonful's of the banana mixture onto center of each of the wonton's. Moisten the edges of the wonton's with wet fingers and fold one corner to make a triangle and gently press the sides together to seal. Transfer the filled wrappers to the prepared baking sheet.
• 4. Bake wonton's 10 to 12 minutes or until golden brown. Sift the powdered sugar over the chocolate filled wonton's right before serving. 5 points for 4 wontons