Best Chocolate Banana Nut Brownies Recipes

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CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 10

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 ripe bananas (, mashed (about 1 cup))
2 teaspoons vanilla extract
1/2 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
  • In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
  • Sift together flour, cocoa powder, baking powder, and salt.
  • Add dry ingredients to the banana mixture and whisk until just combined.
  • Fold in 1/2 cup of the semi-sweet chocolate chips.
  • Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
  • Bake for 35-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 274 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 64 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

BANANA NUT BROWNIES



Banana Nut Brownies image

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, melted, cooled
1 cup sugar
3 tablespoons baking cocoa
2 large eggs, lightly beaten
1 tablespoon whole milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (2-1/2 to 3 medium)
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time. And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.

Provided by Kathie Carr

Categories     Cookies

Time 55m

Number Of Ingredients 13

1/2 c butter, melted and cooled
1 c sugar
1/4 c cocoa
2 large eggs, lightly beaten
1 Tbsp milk
1 1/2 tsp vanilla extract
1/2 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1 c mashed ripe banana
1 c chopped walnuts
OPTIONAL:
a little powdered sugar

Steps:

  • 1. In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
  • 2. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

An easy recipe that makes moist, delicious brownies!

Provided by Janlynt

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 9

1 pound dark chocolate chips
½ cup butter
4 eggs
1 dash vanilla extract
3 ripe bananas, or more to taste
1 cup all purpose flour
1 cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
  • Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
  • Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
  • Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 28.6 g, Cholesterol 37.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 84.7 mg, Sugar 10.2 g

CHOCOLATE BANANA NUT BROWNIES



Chocolate Banana Nut Brownies image

Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.

Provided by Marie

Categories     Bar Cookie

Time 55m

Yield 6-9 brownies

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
3 tablespoons cocoa
2 eggs, beaten
1 tablespoon milk
1 teaspoon vanilla
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed banana
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350° and grease a 9" square pan.
  • Combine butter, sugar and cocoa and mix well.
  • Stir in eggs, milk and vanilla.
  • Mix flour, baking powder and salt together and add to mixture.
  • Stir in mashed bananas and nuts and pour into the prepared baking pan.
  • Bake for 40 minutes.
  • Ovens vary so I would start checking them after 30 minutes of baking time.

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY



Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  • Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  • Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  • Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  • Pour batter into prepared baking dish.
  • Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  • Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  • Allow brownies to cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

EASY BANANA BROWNIES



Easy Banana Brownies image

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!

Provided by Gloria Rice

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 8

½ cup butter
⅔ cup semisweet chocolate chips
1 large egg
⅔ cup packed light brown sugar
1 small ripe banana, mashed
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  • Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
  • Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g

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