Best Chocolate Banana Mini Loaves Recipes
EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS
Mini loaves of banana bread with walnuts and chocolate chips.
Provided by Just Emily
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
- Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 35.1 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 140.2 mg, Sugar 20.5 g
GHIRARDELLI CHOCOLATE CHIP MINI BANANA LOAVES
These moist and tender loaves boasts a fine, pound cake-like crumb. The flavor is distinctly banana-forward with a bit of tang from the cream cheese. The addition of chocolate adds a decadent, gift-worthy note. We've offered instructions for both traditionally sized and miniature loaves for gifting. Pro tip: Though it may be hard to hold off, allow loaves to fully cool before cutting for optimal texture.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Beat cream cheese and butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar and brown sugar and beat until light and fluffy, about 3 minutes. Add eggs, one at a time, beating just until blended after each addition. Beat in vanilla.
- Whisk together flour, salt, baking powder, and baking soda in a medium bowl; gradually add to butter mixture, beating on low speed just until blended. Stir in mashed bananas and 1 1/3 cups of the Ghirardelli Grand Semi-Sweet Chocolate Baking Chips.
- Divide batter evenly among five 3x 5-inch mini loaf pans coated with cooking spray. Top batter with remaining 1/2 cup chocolate chips (about 14 or 15 chips per pan).
- Bake in preheated oven until deep golden brown and a wooden pick inserted in center comes out clean, 40 to 44 minutes. If necessary, cover loaves with aluminum foil after 30 minutes to prevent over-browning.
- Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely, about 1 hour.
Nutrition Facts : Calories 466 calories, Carbohydrate 68 g, Cholesterol 65.6 mg, Fat 21 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 234.4 mg, Sugar 31.4 g
CHOCOLATE-BANANA MINI LOAVES
Steps:
- Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.
- Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.
- Whisk the muffin mix and cocoa in a large bowl. Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on a rack for 20 minutes.
- Meanwhile, make the glaze: Mix the confectioners' sugar, heavy cream and banana extract in a small bowl. Drizzle the glaze over the loaves and let cool completely.
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