Best Chocolate Angel Food Dessert Recipes

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CHOCOLATE ANGEL FOOD DESSERT



Chocolate Angel Food Dessert image

"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1/4 cup whole milk
3 large egg yolks, lightly beaten
2 teaspoons sugar
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. , Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts :

CHOCOLATE ANGEL FOOD DESSERT



Chocolate Angel Food Dessert image

Make and share this Chocolate Angel Food Dessert recipe from Food.com.

Provided by SarithaAnn

Categories     Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

1 angel food cake, broken into pieces
12 ounces chocolate chips
1/2 cup sugar
4 eggs, separated
2 cups whipping cream
1/4 teaspoon vanilla

Steps:

  • Melt chocolate chips with sugar.
  • While melting, beat egg whites; set aside.
  • Beat 4 egg yolks.
  • Add to chocolate mixture and cook 1 minute, stirring frequently.
  • Whip the cream; add chocolate mixture and beat.
  • Fold into egg whites.
  • Add cake chunks and mix.
  • Put into 9x13-inch pan and refrigerate.

CHOCOLATE ANGEL FOOD DESSERT



Chocolate Angel Food Dessert image

Make and share this Chocolate Angel Food Dessert recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces chocolate chips
2 tablespoons water
1 teaspoon sugar
4 egg yolks
4 egg whites, stiffly beaten
1 cup whipped cream
1 angel food cake, cubed

Steps:

  • melt chocolate chips over double boiler
  • add water sugar and egg yolks
  • beat thoughly
  • cool
  • fold in the whipped cream and the egg whites
  • in well buttered 9x12 pan place a layer of half the cake
  • top with 1/2 the chocolate mixture
  • scatter the remaining cake
  • then spread with the rest of the chocolate mixture
  • cover with wax paper and chill 24 hours.

Nutrition Facts : Calories 382.1, Fat 12.4, SaturatedFat 6.8, Cholesterol 88.7, Sodium 424.7, Carbohydrate 63.7, Fiber 1.8, Sugar 39.5, Protein 9

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