Best Chocolate And Peanut Butter Ribbon Dessert Recipes

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

Chocolate and Peanut Butter Ribbon Dessert image

Peanut cookies form the crust of this light layered frozen dessert with chocolate and peanut layers, topped with a garnish of cookies and whipped topping.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 4h15m

Yield 12

Number Of Ingredients 8

Ingredients

12 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
2 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup creamy peanut butter
½ cup sugar
2 teaspoons vanilla
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 squares BAKER'S Semi-Sweet Chocolate, melted

Steps:

Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 30 g, Cholesterol 26.2 mg, Fat 19.6 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 190.8 mg, Sugar 14.8 g

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

Chocolate and Peanut Butter Ribbon Dessert image

Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!

Provided by CoffeeB

Categories Frozen Desserts

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 Nutter Butter sandwich cookies
2 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 teaspoons vanilla
12 ounces Cool Whip, divided
2 ounces semi-sweet chocolate baking squares, melted

Steps:

Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.
Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.
Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.
Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.
Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies.

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

Chocolate and Peanut Butter Ribbon Dessert image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

12 units peanut butter
2 tablespoons butter
8 ounces cream cheese
0.5 cups creamy peanut butter
0.5 cups sugar
2 teaspoons vanilla
12 ounces whipped topping
2 squares baking chocolate

Steps:

CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipped topping and cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

Chocolate and Peanut Butter Ribbon Dessert image

Prepared by Betty Jelinek of The Villages, FL on 4/15/2014

Provided by judy wellington @cordonbleu

Categories Chocolate

Number Of Ingredients 8

Ingredients

12 - nutter butter cookies, divided
2 tablespoon(s) butter, melted
1 package(s) cream cheese, softened (8 oz.)
1/2 cup(s) peanut butter
1/2 cup(s) sugar
2 teaspoon(s) vanilla
1 package(s) cool whip, thawed and divided (12 oz.)
2 ounce(s) semi sweet chocolate--melted

Steps:

Crush 8 cookies and mix with butter and then press into bottom of a foil lined 9 x 5 loaf pan.
Mix the next four ingredients with mixer till blended. Whisk in 3 cups Cool Whip, spoon 1/2 c into a small bowl. Blend in the melted and cooled chocolate.
Spread half the cream cheese mixture over the crust and top with the chocolate mixture and then the remaining cream cheese mixture.
Freeze till firm and then top with the remaining Cool Whip and sprinkle with cookie crumbs.