Best Chocolate Amaretto Bundt Cake Recipes

KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE

Kahlua (Or Amaretto) Chocolate Bundt Cake image

This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.

Provided by Belinda in Austin

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box fudge cake mix
2 eggs
1/4 cup oil
8 ounces sour cream
1 (12 ounce) bag chocolate chips
1/2 cup Kahlua or 1/2 cup Amaretto
powdered sugar

Steps:

Coat Bundt pan with cooking spray.
Mix all other ingredients; spoon into pan.
Bake at 350 degrees for 40-45 minutes.
Cool in pan for 10 minutes; remove from pan.
When cool, sprinkle with powdered sugar.

Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4

CHOCOLATE AMARETTO BUNDT CAKE

Chocolate Amaretto Bundt Cake image

Make and share this Chocolate Amaretto Bundt Cake recipe from Food.com.

Provided by LeeLoo

Categories Dessert

Time 1h5m

Yield 1 bundt cake, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
4 ounces butter or 4 ounces margarine, melted
1/2 cup vegetable oil
2 eggs or 2 egg substitute
1 teaspoon vanilla
1/4 cup Amaretto
1/2 cup sour milk or 1/2 cup sour soymilk
2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons cocoa
1 teaspoon baking soda

Steps:

Pre-heat oven to 350°F.
Mix sugar, butter, oil.
Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
In a separate bowl, blend flour, salt, cocoa and baking soda.
Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
Let cool at least 5 minutes before carefully unmolding.
Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
Enjoy!

Nutrition Facts : Calories 562.9, Fat 27, SaturatedFat 9.6, Cholesterol 84, Sodium 418.6, Carbohydrate 75.9, Fiber 1.2, Sugar 50.9, Protein 5.8

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