Best Chocolate Almond Frozen Yogurt Recipes

CHOCOLATE FROZEN YOGURT

Chocolate Frozen Yogurt image

This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.

Provided by Vered DeLeeuw

Categories Dessert

Time 4h10m

Number Of Ingredients 4

Ingredients

2 cups Greek yogurt (plain, full-fat (I use Fage 5%))
1/2 cup unsweetened cocoa powder, (Dutch-processed )
2 teaspoons pure vanilla extract
2 teaspoons stevia glycerite (equals 2/3 cup sugar - see notes)

Steps:

Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup

FROZEN CHOCOLATE YOGURT

Frozen Chocolate Yogurt image

Make and share this Frozen Chocolate Yogurt recipe from Food.com.

Provided by KLHquilts

Categories Frozen Desserts

Time 12h30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces low-fat yogurt (must be low-fat coffee yogurt, preferably Dannon)
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
4 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
2 tablespoons instant coffee (try instant espresso)
1 tablespoon dark rum

Steps:

Place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. Stir for about 10 minutes until sugar is dissolved.
Transfer to ice cream maker and freeze according to manufacturer's directions.
Freeze at least five hours before serving.

Nutrition Facts : Calories 164.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.6, Sodium 79.3, Carbohydrate 34.3, Fiber 2.2, Sugar 30.5, Protein 5.4

CHOCOLATE FROZEN YOGURT

Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories Desserts Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g