Best Chocolate Almond Breakfast Donuts Recipes

Chocolate Donuts image

Provided by Shiran

Number Of Ingredients 14

1 cup (140g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 large egg
1/2 cup (100g) granulated sugar
1/3 cup (80 ml) milk
1/4 cup (60 ml) yogurt
2 tablespoons (30g) unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 cup (85g) semi-sweet chocolate or chocolate chips
3 tablespoons heavy cream
2 tablespoons (30g) unsalted butter

Steps:

Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
Bake for 9-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator.

Healthy Chocolate Breakfast Donuts image

Provided by Chocolate Covered Katie

Categories Breakfast

Time 10m

Number Of Ingredients 11

3/4 cup white, spelt, or oat flour
3 tbsp cocoa powder
2 tbsp additional cocoa powder, or chocolate protein powder
1 tsp baking powder
1/4 tsp salt
1/2 cup mashed banana (for banana-free, try these Vegan Donuts)
1/4 cup oil, or 1/3 cup nut butter of choice (see note above for fat free)
3 tbsp pure maple syrup, honey, or agave
2 tbsp water
1/2 tbsp white or cider vinegar
Optional 2 oz melted chocolate (I like to combine it with 2 tsp oil or pure maple syrup for a thinner sauce that makes dipping easier)

Steps:

Grease a donut pan or a mini muffin pan. Preheat the oven to 350 F. Whisk wet ingredients (except melted chocolate) in a mixing bowl. Stir in dry ingredients until evenly mixed (don't over-mix). Bake on the oven's center rack for 8 minutes or until donuts are cooked through and fluffy. Let cool at least 5 minutes before going around the sides with a knife and removing from the pan. If desired, dip in the melted chocolate or frost with your favorite donut glaze recipe. View Nutrition Facts

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving