Best Chocolate Agave Ice Cream Recipes
DARK CHOCOLATE ICE CREAM WITH PAPRIKA & AGAVE
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 quart.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, heat milk and agave nectar until bubbles form around sides of pan. In a small bowl, whisk the eggs, paprika and salt. Stir in chocolate. Whisk in a small amount of hot milk mixture. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 446 calories, Fat 36g fat (21g saturated fat), Cholesterol 137mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE AGAVE ICE CREAM
I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping.
Provided by Amberlyrose
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Over low heat (or double boiler) melt chopped chocolate and agave nectar just until chocolate is melted. Remove from heat.
- In another saucepan, combine half (1.5 cups) half and half and cacao powder whisking constantly just until boils, whisk additional minute and remove from heat. Add this mixture to agave mixture.
- Whisk egg yolks in bowl, set aside.
- Warm remaining half and half and salt in separate saucepan, whisk into egg yolks and then place back in saucepan, cook and stir constantly until it reaches 170 degrees. Remove from heat.
- Strain egg mixture through fine metal sieve into chocolate mixture.
- Cool slightly and blend in blender until smooth.
- Cool completely in refrigerator.
- Follow your ice cream maker instructions.
Nutrition Facts : Calories 1501.6, Fat 135.7, SaturatedFat 78.4, Cholesterol 1317.5, Sodium 507.1, Carbohydrate 51.2, Fiber 9.4, Sugar 2.1, Protein 42.3
DARK CHOCOLATE ICE CREAM WITH PAPRIKA & AGAVE
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, heat milk and agave nectar until bubbles form around sides of pan. In a small bowl, whisk the eggs, paprika and salt. Stir in chocolate. Whisk in a small amount of hot milk mixture. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #frozen-desserts #chocolate #eggs
You'll also love
