Best Chocolat à Lancienne Hot Chocolate Recipes
CHOCOLAT à L'ANCIENNE (HOT CHOCOLATE)
From FamousFrenchDesserts.com. "Tastes amazing, feels amazing." Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5.
Provided by Tinkerbell
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, cream & sugar over low flame. Bring to simmer but do not let it boil.
- Remove from heat and add chocolate and vanilla. Stir until chocolate melts and mixture is smooth.
- Pour into mugs and serve with whipped cream & a sprinkle of powdered cocoa.
- Voilà!
Nutrition Facts : Calories 709.9, Fat 60.1, SaturatedFat 37, Cholesterol 119.5, Sodium 154.5, Carbohydrate 47.5, Fiber 9.1, Sugar 29.6, Protein 15.5
CHOCOLAT CHAUD
Steps:
- In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.
CHOCOLAT HOT CHOCOLATE
I love the movie "Chocolat" and in it they serve a very rich looking hot chocolate. I came across this when I was in a rush and misread the measurements for another recipe. It's wonderful! Very rich.
Provided by Miss Erin C.
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt together chocolate and cream in double boiler.
- Warm through until desired temp, I usually don't like it really hot.
- Pour into 4 mugs.
- Top with whipped cream and a sprinkle of cinnamon.
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