CHOCOLAT HOT CHOCOLATE
I love the movie "Chocolat" and in it they serve a very rich looking hot chocolate. I came across this when I was in a rush and misread the measurements for another recipe. It's wonderful! Very rich.
Provided by Miss Erin C.
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt together chocolate and cream in double boiler.
- Warm through until desired temp, I usually don't like it really hot.
- Pour into 4 mugs.
- Top with whipped cream and a sprinkle of cinnamon.
MAYAN HOT CHOCOLATE
Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add chili pepper to 2 cups boiling water.
- Cook until liquid is reduced to 1 cup.
- Remove chili pepper; strain for stray seeds, and set aside.
- In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
- Heat over medium flame until bubbles appear around the edge.
- Reduce heat to low.
- Add chocolate and sugar or honey.
- Whisk occasionally until chocolate is melted and sugar dissolves.
- Turn off heat.
- Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
- Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
- If chocolate is too thick, thin with a little more milk.
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