Best Chocohotopots Recipes
CHOCOHOTOPOTS
Categories Chocolate Dessert Valentine's Day
Number Of Ingredients 6
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate and serve.
CHOCOHOTOPOTS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees F.
- Butter the ramekins with 1 tablespoon butter.
- Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
- In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
- Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!
CHOCOHOTOPOTS
This is a must try dessert! It is tender, rich and oh so fudgey on the inside. I halved the recipe and cooked it in a 15 ounce oven-safe dish. It turned out absolutely perfect AND delicious! Recipe courtesy of Nigella Lawyson from her television show, Nigella Feasts.
Provided by Juenessa
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees F.
- ****Butter the ramekins with 1 tablespoon butter.
- Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
- In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
- Divide the mixture between the 4 buttered ramekins.
- Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
- Place each ramekin on a small plate with a teaspoon and serve.
- Make sure to warn people that these desserts will be HOT!
- ****Special equipment: 4 (2/3 to 1-cup capacity) ramekins.
Nutrition Facts : Calories 573.3, Fat 43.3, SaturatedFat 26.4, Cholesterol 174.4, Sodium 45.4, Carbohydrate 50.5, Fiber 4.9, Sugar 38, Protein 7.7
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