Best Choco Scotch Clusters Recipes
CHOCO-SCOTCH CLUSTERS
From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter.
Provided by Dienia B.
Categories Drop Cookies
Time 10m
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Melt chocolate chips and peanut butter together.
- Add Rice Krispies.
- Drop by spoonful onto wax paper.
- Can be made into bars; let stand until firm.
Nutrition Facts : Calories 633.9, Fat 33.3, SaturatedFat 19.4, Sodium 273.5, Carbohydrate 82.4, Fiber 3.7, Sugar 55.5, Protein 8.7
CHOCO-SCOTCH CLUSTERS
Steps:
- Melt chocolate morsels, butterscotch morsels and peanut butter together in large saucepan over very low heat, stirring constantly until smooth. Remove from heat.
- Add cereal and peanuts. Stir until well coated. Drop by level measuring-tablespoon onto waxed paper or buttered baking sheets. Refrigerate until firm.
- Variation: Mixture may be pressed into buttered 9x9x2-inch pan. Cut into squares when firm.
CHOCO-SCOTCH CLUSTERS
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, melt chocolate morsels, butterscotch morsels and peanut butter over very low heat, stirring constantly until well-mixed.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until cereal is well coated. Drop by level tablespoon onto waxed paper or baking sheets coated with cooking spray. Let stand in cool place until firm. 3. Mixture may be pressed into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when firm.
Nutrition Facts : Nutritional Facts Serves
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