Best Choco Owls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OWL COOKIES



Owl Cookies image

I came up with these cookies as a treat for my kids' class parties. Not only do they look cute, but they are also delicious.-Starrlette Howard, Ogden, Utah

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 13

2/3 cup butter, softened
1 cup creamy peanut butter
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 ounce unsweetened chocolate, melted
12 whole cashews
24 striped chocolate kisses, unwrapped
24 semisweet chocolate chips

Steps:

  • In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture., If necessary, cover and refrigerate dough 1 hour or until firm enough to shape. Divide dough in half; shape 1 portion into an 8-in.-long roll. Mix melted chocolate into remaining dough. Roll chocolate dough between 2 sheets of waxed paper into an 8-in. square. Place plain roll on chocolate dough. Wrap chocolate dough around plain dough, pinching together at the seam to seal. Wrap and refrigerate 3 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 24 slices 3/8 in. thick. To make owls, place two slices side by side on an ungreased baking sheet; pinch the top of each slice for ears. Place a cashew between slices for a beak. Repeat with remaining dough., Bake 12-15 minutes or until set. Cool on pans 5 minutes before removing to wire racks. While cookies are warm, place 2 kisses on each cookie, pointed side down, for eyes. (Kisses will melt slightly.) Top each kiss with a chocolate chip. Cool completely.

Nutrition Facts : Calories 456 calories, Fat 28g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 340mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 3g fiber), Protein 9g protein.

OWL COOKIES



Owl Cookies image

A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.

Provided by Martha

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 4

1 ¼ cups candy-coated milk chocolate pieces
2 tablespoons milk
24 ounces dry sugar cookie mix
1 cup cashew halves

Steps:

  • In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
  • Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
  • Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
  • Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
  • Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
  • Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 19.9 g, Cholesterol 7.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 103.8 mg, Sugar 12.3 g

OWL CUPCAKES



Owl Cupcakes image

Wise guy: Whoooo is in the mood for dessert? Owl-topped cupcakes that stare back at you are a hoot.

Provided by Food Network Kitchen

Categories     dessert

Yield 12 owl cupcakes

Number Of Ingredients 8

12 yogurt-covered malt balls, halved (for the eyes)
24 small white flat round sprinkles (for the irises)
2 cups chocolate buttercream
24 mini chocolate chips (for the pupils)
12 caramel candies (for the ears)
34 cup chocolate sprinkles (for the ears and feathers)
12 small yellow gumdrops (for the beaks)
12 chocolate cupcakes

Steps:

  • For the eyes: Place the malt balls cut side up on the work surface. Attach a white sprinkle to each ball using a skewer dipped in the buttercream to adhere. Add a mini chocolate chip as a pupil to each white sprinkle using more buttercream. Set aside.
  • For the ears: Unwrap the caramels and press with fingers to flatten. Warm the candies in the microwave for 5 to 10 seconds if they are too hard to flatten at room temperature. Cut each caramel into 2 little triangles with scissors. Coat each triangle with frosting on one side and cover with chocolate sprinkles. Set aside.
  • For the beaks: Place the small yellow gumdrops on the work surface standing upright. Snip each gumdrop with scissors straight down three-quarters of the way through the candy to make the open mouth. Snip to narrow the overall size and shape into a tapered beak.
  • To assemble: Frost each cupcake with about 2 tablespoons buttercream. Place the chocolate sprinkles in a small bowl. Invert each cupcake into the sprinkles and press gently to adhere. Attach the eyes and beak by applying small dollops of additional frosting and pressing gently. Push the ears into the edges of the cupcake. Repeat steps for all cupcakes.

SARAH'S OWL COOKIES



Sarah's Owl Cookies image

Keep not only your eyes open for these but your stomach too ... you will need it because you will be filling it with these great cookies.

Provided by Hill Family

Categories     Dessert

Time 42m

Yield 24-36 cookies

Number Of Ingredients 12

1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
2/3 cup shortening, soft
1 cup crunchy peanut butter
1 egg
1 teaspoon vanilla
1 cup rolled oats
1 ounce unsweetened chocolate, melted
semisweet chocolate piece
1 whole cashews

Steps:

  • Mix flour, baking powder and salt. Set aside.
  • Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
  • Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
  • Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
  • Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
  • Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
  • Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 196.4, Fat 12.2, SaturatedFat 2.8, Cholesterol 7.8, Sodium 122.4, Carbohydrate 19.4, Fiber 1.6, Sugar 9.9, Protein 4.2

Related Topics