Best Choco Mallow Logs Recipes

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CHOCO-MALLOW LOGS



Choco-Mallow Logs image

Mini marshmallows and pecans are drenched in melted chocolate, shaped into logs, coated with powdered sugar and sliced into scrumptious treats.

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Yield Makes 16 servings.

Number Of Ingredients 5

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/3 cup butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
1 cup chopped pecans
1/4 cup powdered sugar

Steps:

  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
  • Sprinkle 2 Tbsp. sugar onto large sheet waxed paper. Combine marshmallows and nuts in large bowl. Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.
  • Refrigerate 2 hours or until chilled. Cut each log into 8 slices.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CHOCO-MALLOW LOGS



Choco-Mallow Logs image

How to make Choco-Mallow Logs

Provided by @MakeItYours

Number Of Ingredients 5

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/3 cup butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Pecans
1/4 cup powdered sugar

Steps:

  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
  • Sprinkle 2 Tbsp. sugar onto large sheet waxed paper. Combine marshmallows and nuts in large bowl. Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.
  • Refrigerate 2 hours or until chilled. Cut each log into 8 slices.

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