CHOCO-HAZELNUT LATTE COOKIES
Prize-Winning Recipe 2009! Love hazelnut coffee? Create the same latte flavor in a deliciously easy, addictive chocolate cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and instant coffee. Add butter, 3 tablespoons syrup and the egg; stir until soft dough forms. Stir in 1 cup of the nuts and the chocolate chips.
- On ungreased cookie sheets, drop dough with rounded 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls 2 inches apart. Press each mound to flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir frosting and 4 1/2 teaspoons syrup. Spread about 1 teaspoon frosting on each cookie. Sprinkle with remaining 1/2 cup nuts.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 1 g
CHOCO-HAZELNUT LATTE COOKIES
Prize-Winning Recipe 2009! Love hazelnut coffee? Create the same latte flavor in a deliciously easy, addictive chocolate cookie. 32 cookies
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and instant coffee. Add butter, 3 tablespoons syrup and the egg; stir until soft dough forms. Stir in 1 cup of the nuts and the chocolate chips.
- On ungreased cookie sheets, drop dough with rounded 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls 2 inches apart. Press each mound to flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir frosting and 4 1/2 teaspoons syrup. Spread about 1 teaspoon frosting on each cookie. Sprinkle with remaining 1/2 cup nuts.
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