Best Chock Full O Goodness Muffins Recipes
BROWN SUGAR APPLESAUCE MUFFINS
Make and share this Brown Sugar Applesauce Muffins recipe from Food.com.
Provided by ms mac
Categories Breakfast
Time 17m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugars.
- Add eggs and remaining ingredients.
- Pour into greased muffin pans or paper liners.
- Bake at 375 degrees 12-20 minutes.
Nutrition Facts : Calories 260.2, Fat 9.8, SaturatedFat 5.2, Cholesterol 38, Sodium 243.4, Carbohydrate 40.9, Fiber 1.4, Sugar 19.2, Protein 3.4
MORNING GLORY KITCHEN SINK MUFFINS
A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.
Provided by KelBel
Categories Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- Stir in carrot and next 5 ingredients. Make a well in center of mixture.
- Combine oil and next 4 ingredients; stir with a whisk.
- Add oil mixture to flour mixture, stirring just until moist.
- Spoon batter evenly into muffin cups coated with cooking spray.
- Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; let cool on a wire rack.
Nutrition Facts : Calories 166.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 15.5, Sodium 177.8, Carbohydrate 28.3, Fiber 1.4, Sugar 16, Protein 2.7
CHOCK FULL O' GOODNESS MUFFINS
You'd be surprised at how many yummy things you can fit into a muffin! I modeled this recipe after Panera's (St. Louis Bread Co) "Morning Glory" muffins. A great way to sneak healthy things into your kids and husband!
Provided by Tornado Ali
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
- Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients.
- Gently stir and fold, just until all ingredients are incorporated into the batter.
- Fill muffin tins 2/3 full with batter.
- Bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
- Crack open oven door and turn oven to broil.
- Broil for three minutes or until the tops of the muffins are browned.
- Let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
- FOR FREEZING:.
- Put muffins into sandwich or storage bags, according to servings needed. Put those bags into freezer bag and seal tightly. Let thaw overnight or slowly in microwave or oven.
Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 177.1, Carbohydrate 31.2, Fiber 1.5, Sugar 13, Protein 3.2
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