Best Choc Oat Chip Cookies Recipes

QUAKER CHOC-OAT CHIP COOKIES image

Yield 5 dozen

Number Of Ingredients 12

2 sticks butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups (12 ounces) semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

QUAKER CHEWY CHOC-OAT-CHIP COOKIES image

Number Of Ingredients 11

1 cup butter, softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups quick (or 3 cups old fashioned) quaker oats, uncooked
one 12-ounce package (2 cups) semi-sweet chocolate pieces

Steps:

Heat oven to 375 degrees. Beat together butter and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Makes about 4 1/2 dozen. For easy bar cookies: Press dough onto bottom or ungreased 13 x 9 baking pan. Bake 30-35 minutes or until light golden brown. Cool completely; cut into 32 bars. Store tightly covered.

CHOC-OAT-CHIP COOKIES image

Yield 60 cookies

Number Of Ingredients 11

1 cupt (2 sticks) margerine or butter softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
2 Tb. mild
1 3/4 cups flour (use a bit more so the cookies don't come out flat
1 tsp baking soda
1/2 tsp salt
2 1/2 cups Quaker oats uncooked
1 12 oz package chocolate chips semi sweet

Steps:

1. Heat oven to 350 2. Beat margarine and sugars until creamy 3. Add eggs, milk and vanilla and combine 4. Add combined flour, baking soda and salt, mix well 4a. Stir in oats, choc chips (by hand) 5. Drop by rounded Tablespoons on ungreased cookie sheet (I use parchment paper - easier clean up) 6. Bake 9-10 mins (check after 8 mins) 7.Cool 1 minute on cookie sheet, transfer to wire rack 8. Cool completely. 9. Store in sealed container, add a 1/2 piece of bread to keep them soft. For cookie bars, heat oven to 375. Press dough evenly onto bottom of ungreased 13.9 baking pan. Bake 35-40 mins or till light brown. Cool Completely. Cut into bars. Store in sealed container.