Best Choc Chip Date Nut Cake Recipes

CHOC CHIP DATE NUT CAKE

Steps:

• First pour baking soda and boiling water over chopped dates set aside to cool.
• Cream together 3/4c shortening, 1c sugar, & 2eggs. Set aside.
• Date mixture-Sift together 1 1/2c flour, 2tbl sp Coacoa, 1/2 tsp salt.
• now add the date mixture to the creamed mixture and stir in the cooled dates.
• Put into a sprayed and lightly floured 9 X 13 pan. I just use Pam w/ flour nonstick spray.
• Topping- Stir together 1/2c sugar, 1c choc chips, 1/2c chopped walnuts. Mix together and sprinkle over cake.
• Bake at 350 for 35-40 min or untill toothpick comes out almost clean. Do not over bake!

CHOCOLATE CHIP DATE NUT CAKE

Steps:

• Preheat oven to 325°F.
• Grease (2) 9" x 13" cake pans.
• Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
• Add water and dates.
• Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
• Add the other half to the batter and mix inches.
• Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
• Bake for 40 minutes.
• Sprinkle with powdered sugar after cakes are cool and before serving.

CHOCOLATE CHIP DATE CAKE

Steps:

• 1. Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
• 2. Cream shortening and sugar until well creamed. Add eggs and beat until smooth
• 3. Mix together dry ingredients in separate bowl.
• 4. Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
• 5. Grease and flour a 9x13 cake pan. Pour batter in pan.
• 6. Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
• 7. Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.

CHOCOLATE CHIP DATE CAKE

Steps:

• Preheat oven to 350°F.
• Pour boiling water over dates and set aside to cool.
• Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
• Stir in the flour until well blended.
• Pour into a greased and floured 9x13-inch cake pan.
• Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
• Bake for 35-40 minutes. Cool.

TAKE-ALONG CHOCOLATE CHIP-DATE CAKE

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

CHOCOLATE CHIP DATE NUT CAKE

Steps:

• In a small bowl pour ¼ cup boiling water over chopped dates. Let cool. Lightly grease an 8-inch square, heat-resistant, non-metallic baking pan. Set aside. Cream ½ cup sugar and ⅓ cup butter until light and fluffy. Add egg to creamed sugar mixture. Blend well. Sift together flour, salt, baking powder and powdered cocoa. Add date and flour mixture alternately to creamed butter and sugar mixture. Pour batter into prepared pan. Smooth top of batter with spatula. In small bowl combine ¼ cup sugar, semi-sweet chocolate bits and nuts. Sprinkle topping mixture on top of batter and press topping into batter lightly. Heat. covered with clear plastic wrap in Microwave Oven 7 minutes or until a toothpick inserted in center of cake comes out clean. Let cool in cake pan 10 minutes

CHOCOLATE DATE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
• In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
• In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
• Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

CHOCOLATE CHIP & NUT CAKE

Steps:

• Sieve flour into bowl.
• Rub in fat until mixture resembles breadcrumbs.
• Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
• Pour into a loaf tin and bake.
• Cooking time: 60 - 75 minutes.
• Oven Temp: Gas 4 (325-350F / 160-180C).

CHOCOLATE DATE CAKE I

Steps:

• In a small bowl, combine dates with boiling water. Set aside to cool.
• Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
• Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
• Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
• Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.

DATE CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees.
• Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
• Blend flour, cocoa and salt. Set aside.
• In a large bowl, cream shortening, sugar and eggs.
• Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
• Pour into a greased 9X13 pan.
• Sprinkle top with chocolate chips and walnuts.
• Bake for 40-45 minutes. Cool to room temperature.
• Enjoy!

CHOCOLATE CHIP DATE NUT CAKE

Steps:

• 1. Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake pan.
• 2. Combine dates, baking soda and boiling water. Let cool.
• 3. Cream shortening and sugar. Add eggs and beat until fluffy.
• 4. Stir in cocoa, flour and salt. Mix in cooled date mixture.
• 5. Pour into prepared pan. Sprinkle with nuts, chocolate chips and brown sugar.
• 6. We never measured the topping mixture. I always liked more on top than my mother did. Use about 1/3 brown sugar, 1/3 cup chocolate chips (semi sweet or milk chocolate), 1/3 cup nuts. If you feel you want more on top ~ go for it!
• 7. Bake for 40 minutes. Let cool.