Best Choc Chip Banana Pudding Wglossy Choc Sauce Steamed Recipes

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CHOC CHIP & BANANA PUDDING W/GLOSSY CHOC SAUCE (STEAMED)



Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed) image

This is another lovely dessert from my Chocolate cookbook by Christine McFadden & Christine France. These girls never fail me! This 1 is steam-cooked in a 4-cup bowl. My steamer is oblong-shaped & will not accept a 4-cup rd bowl, so I have made it in 4 individual dessert bowls & 8 ramekins. Adjusted cooking time for these sizes is noted below. The taste of banana & choc is pleasingly subtle here & combines w/an almost gingerbread flavor that reminds me of my mom. Serve it warm w/the choc sauce as suggested below. You are going to love this!

Provided by twissis

Categories     Dessert

Time 2h30m

Yield 4 Pudding Wedges, 4 serving(s)

Number Of Ingredients 12

1 1/4 cups self-rising flour
6 tablespoons unsalted butter (or margarine)
2 ripe bananas
6 tablespoons sugar
1/4 cup milk
1 egg (beaten)
1/4 cup chocolate chips (or chopped unsweetened chocolate)
1/2 cup sugar
1/4 cup water
6 ounces chocolate (chopped into sml pieces)
2 tablespoons unsalted butter
2 tablespoons brandy (or orange juice)

Steps:

  • Prepare a steamer or half fill a saucepan w/water & bring to a boil. Grease a 4-cup deep bowl.
  • Sift flour into a bowl & rub in the unsalted butter or margarine till the mixture resembles coarse breadcrumbs.
  • Mash bananas in a bowl. Stir them into the flour & butter mixture. Then add the sugar & mix well.
  • Whisk milk w/the egg in a measuring cup or sml bowl & beat into the pudding mixture. Stir in the choc chips or chopped chocolate.
  • Spoon the mixture into the prepared bowl & cover lightly w/a double thickness of foil. Steam for 2 hrs & add water as needed.
  • While the pudding steam cooks, prepare the glossy choc sauce as follows:.
  • Place sugar & water in heavy saucepan & heat gently. Stir occ w/a wooden spoon till all sugar has dissolved.
  • Stir in the choc till melted & add butter the same way. DO NOT LET THE SAUCE BOIL. Stir in brandy or orange juice & set aside, but do not chill.
  • When pudding has finished cooking, allow it to cool slightly, run a knife around the top of the pudding to loosen it & turn it over onto a serving dish.
  • Serve warm w/the sauce ladled over ea individual serving.
  • NOTE: For 4 individual servings in dessert bowls or 8 ramekins, divide batter equally in the 4 (or 8) containers, cook in steamer for 1 hr & test w/toothpick. If not done, cook an add'l 10 min & remove from steamer to cool slightly b4 serving. Enjoy!

Nutrition Facts : Calories 876.3, Fat 50.8, SaturatedFat 31.1, Cholesterol 116.1, Sodium 536.5, Carbohydrate 106.5, Fiber 10.3, Sugar 57.4, Protein 12.8

OATMEAL BANANA CHOC CHIP BARS



Oatmeal Banana Choc Chip Bars image

Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)

Provided by JennyMidget

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 cup brown sugar, firmly packed
1/2 cup unsalted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup milk chocolate chips
1/8 teaspoon cinnamon
2 cups rolled oats
2 cups plain flour
2 bananas, ripe, mashed

Steps:

  • Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
  • Cream brown sugar and butter.
  • Mix in eggs, vanilla and cinnamon.
  • Mix in oats, flour, banana and chocolate chips.
  • Pour mix into baking pan. Bake 35 minutes.
  • Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
  • Cut to required size and shape.

Nutrition Facts : Calories 150.9, Fat 5, SaturatedFat 2.7, Cholesterol 27.9, Sodium 11, Carbohydrate 24.1, Fiber 1.2, Sugar 10.5, Protein 2.9

CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Provided by Gabrielle

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 77.9 g, Cholesterol 97.9 mg, Fat 11 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 5.6 g, Sodium 404 mg, Sugar 44.6 g

CHOCOLATE CHIP BANANA BREAD PUDDING W/CARAMEL SAUCE



Chocolate Chip Banana Bread Pudding W/Caramel Sauce image

This came from a magazine and sounds heavenly,I just had to post it.A bit time consuming,but really is worth it! Great dessert for company,or family gatherings.8)

Provided by OceanIvy

Categories     Dessert

Time 1h35m

Yield 1 pudding

Number Of Ingredients 11

1 (1 1/4 lb) challah
3 large eggs
1 1/2 cups milk
3/4 cup half-and-half
3/4 cup banana, mashed
1 cup chocolate chips
1 1/2 cups maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon fresh nutmeg
2 cups caramel sauce (or see my other recipes for this)

Steps:

  • Cut the loaf onto 3/4" slices,trim off crust.
  • Cut bread to 3/4" cubes, making 8 cups (save additional for another use).
  • Place the brad cubed into large bowl.
  • In a medium bowl, whisk eggs well.
  • Whisk in milk, half-and-half, maple syrup, banana, cinnamon, nutmeg and vanilla extract. Pour mix over bread.
  • Add chocolate chips.
  • With rubber spatula, mix until bread in moistened well.
  • Let set for half hour.
  • Set rack in center of the oven, heating it to 350°F.
  • Lightly coat 8-inch round, nonstick cake pan (deep dish glass pie is ok) with Pam.
  • Scoop the soaked bread mixture into the pan, filling to the top.
  • Let bake until top has browned and puffed and knife in center comes out clean (around 50 minutes).
  • Let cool on rack.
  • When cooled, run knife around edge between pudding and pan.
  • Gently unmold pudding onto plate and then invert it back so brown side faces up.
  • When serving, cut lukewarm or room temperature pudding into 8 wedges.
  • Pour caramel sauce over.

Nutrition Facts : Calories 6167.9, Fat 135.9, SaturatedFat 66, Cholesterol 1048.8, Sodium 5652.8, Carbohydrate 1196.3, Fiber 33.2, Sugar 405.1, Protein 108.5

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