RUTT'S HUT HOT DOG SLAW

Rutt's Hut Hot Dog Slaw image

Provided by ace7455 2

Time 3h

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 13

4 cups fine chopped cabbage
1 cup fine chopped carrot
1 cup fine chopped green pepper
1 cup fine chopped onion
1/4 cup pickling salt
1 cup water, plus 2 tbs
1 cup white vinegar
1 teaspoon celery seed
1/2 teaspoon mustard seeds
2 cups white sugar
1 teaspoon ground mustard
1 1/2 teaspoons ground turmeric
3 tablespoons all-purpose flour

Steps:

Combine first 5 ingredients in a large bowl, toss to combine.
Allow to sit 2 hours.
Rinse the mixture thouroghly with cold water.
Rinse the mixture thoroughly with cold water. Drain and squeeze to remove excess liquid.
Combine vegetables with the water and vinegar in a large pot.
Bring the mixture to a low boil, cover and simmer 1 hour.
Stir the celery seed, mustard seed and sugar into the vegetables.
Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.
Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.

Nutrition Facts : Calories 482.8, Fat 0.8, SaturatedFat 0.1, Sodium 7117.8, Carbohydrate 118.4, Fiber 4.4, Sugar 106.5, Protein 2.9