Best Chirashi Bowl Recipes
CHIRASHI BOWL
Home-style Japanese cooking. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work! I like to have cut-up pieces of seaweed to serve on the side, and a soy sauce-wasabi mixture is nice too. Good with tea, but better with beer.
Provided by Benjamin Zuckerman
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine rice, water, and salt in a pot. Bring to a low boil. Reduce heat to very low, cover, and cook for 15 minutes.
- Meanwhile, mix rice vinegar and sugar together until sugar is dissolved.
- Heat a skillet over medium heat. Pour in eggs and cook until set, about 5 minutes. Let cool briefly before dicing. Cook carrot in the same skillet over low heat until softened slightly, about 5 minutes.
- Remove rice from heat and let stand for at least 5 minutes.
- Transfer rice to a large bowl. Add vinegar-sugar mixture while using a fan or hair dryer to blow air over the rice. Mix, without crushing the rice grains, until all of the vinegar is absorbed and rice is sticky and shiny, 3 to 5 minutes.
- Arrange tuna, salmon, and shrimp over rice. Garnish with egg, carrot, cucumber, avocado, mushrooms, green onions, and pickled ginger.
Nutrition Facts : Calories 425 calories, Carbohydrate 54.1 g, Cholesterol 208.8 mg, Fat 8.6 g, Fiber 4.4 g, Protein 31.2 g, SaturatedFat 1.7 g, Sodium 533.5 mg, Sugar 9.4 g
CHIRASHI BOWL
Quite possibly the easiest Japanese dish to assemble, chirashi means "scattered" in Japanese, referring to way the toppings and furikake are doled out on a bowl of rice. This is an easy to source and quick to assemble type of meal. Fish or vegetables you have on hand can be raw or cooked and rice can be stirred together, like a rice salad, or sit on the bottom. Serve with soy sauce & furikake spices.
Provided by Annie Leroux @rawspicebar
Categories Rice Sides
Number Of Ingredients 5
Steps:
- Cook rice and let cool, 5-10 minutes. Move to a bowl with rice vinegar, sesame seeds and furikake and mix well.
- Add all your ingredients to the big bowl of rice and mix well, then portion individually.
- Serve with soy sauce and more furikake, if desired, and eat with chopsticks or a spoon.
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