Best Chipped Beef Dip In A Bread Bowl Recipes

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CHIPPED BEEF DIP IN BREAD BOWL RECIPE - (4.5/5)



Chipped Beef Dip in Bread Bowl Recipe - (4.5/5) image

Provided by á-10881

Number Of Ingredients 7

1 1/2 cup sour cream
1 1/3 cup mayo
5 oz. jar chipped beef
1 tbsp. dill
1 tbsp. onion powder
1 tbsp. parsley
1 loaf pumpernickle bread, hollowed.

Steps:

  • Mix all ingredients together. Pour into hollowed bread bowl. Serve with pieces of removed bread.

CHIPPED BEEF BREAD DIP



Chipped Beef Bread Dip image

Make and share this Chipped Beef Bread Dip recipe from Food.com.

Provided by nad smith

Categories     < 15 Mins

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 (1 ounce) package dried beef (RINSED WELL,may also come in jar)
2/3 cup mayonnaise
2 cups sour cream
4 teaspoons dill weed
4 teaspoons beau monde seasoning
4 tablespoons dried onion flakes
4 tablespoons parsley flakes

Steps:

  • Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
  • Add all ingredients into a mixer& mix well.
  • Serve onced chilled with bread, bread bowls are great for this dip.

RYE BREAD BOAT DIP



Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

CHIPPED BEEF DIP IN A BREAD BOWL



Chipped Beef Dip in a Bread Bowl image

So different and tasty!

Provided by Vicki Bacon

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

1 c sour cream
1 c mayonnaise
1 jar(s) dried chipped beef
1 tsp dill weed (dried)
1 tsp celery seed
2 Tbsp onion, minced fine
1 large round bread loaf, unsliced

Steps:

  • 1. Rinse and drain chipped beef well.
  • 2. Chop beef rather fine.
  • 3. Combine all ingredients and mix well.
  • 4. Cut off top of bread. Pull out most of the inside.
  • 5. Pour dip into bread bowl.
  • 6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

CREAMY HOT BEEF DIP



Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHIPPED BEEF DIP



Chipped Beef Dip image

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Provided by WildlifeDi

Categories     Meat

Yield 1 serving(s)

Number Of Ingredients 7

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Steps:

  • Slice the top of the bread off.
  • Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
  • Put in a sealed container.
  • Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
  • Arrange the bread squares around the bowl.
  • I always buy extra bread for dipping.
  • Don't forget to eat the bowl too.
  • All of this can be made days ahead and the dip actually is BETTER after several days.
  • Let me know how you liked it.

Nutrition Facts : Calories 2588, Fat 139.5, SaturatedFat 41.9, Cholesterol 259.7, Sodium 6692.4, Carbohydrate 269.4, Fiber 9.9, Sugar 43.3, Protein 69

DILLY RYE BOAT DIP



Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

  • Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  • In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  • Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

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