Best Chipped Beef Ball Recipes

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients together, reserving a couple ounces of the beef.
• Shape into a ball and roll into reserved beef.
• Chill for at least 2 hours.
• Serve.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

QUICK CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients except parsley or nuts.
• Form into a ball.
• (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
• Roll in nuts or parsley if desired.

PARTY CHIPPED BEEF CHEESE BALL

Steps:

• Chop beef into small pieces.
• Mix cream cheese& cheddar with hands, add beef& mix again.
• Put horseradish in strainer, drain well& add to cheese mixture.
• Shape into 2 balls& refrigerate overnight.
• Put chopped walnuts into plastic bag.
• Add a ball& press.
• Refrigerate until serving.
• Serve w/crackers.

CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL

Steps:

• Chop chipped beef and scallion fairly small but not minced.
• Use green part too.
• Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
• Mold into a ball, or place in a crock.
• Serve with assorted crackers.
• Options--Cover with parsley and pimentos for a'Christmas-y' look.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.

CROWD-PLEASER CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients, except the paprika, and parsley flakes together.
• Form into a ball.
• Sprinkle with paprika, and dried parsley flakes.
• Refrigerate for 2 hours.
• Serve with crackers.

MOM'S CHIPPED BEEF CHEESE BALL

Steps:

• 1. Put chipped beef in a blender and blend into fine pieces.
• 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
• 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.

CHIPPED BEEF PECAN CHEESE BALL

Steps:

• Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
• Blend until smooth.
• Blend in chopped chipped beef and 1/4 cup pecans. Chill.
• Shape into ball and roll in remaining pecans.
• Chill until ready to serve.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
• 2. Roll in chopped pecans and serve with crackers.

VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL

Steps:

• 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
• 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
• 3. Roll in chopped walnuts or pecans if desired.

CHIPPED BEEF CHEESE BALL

Steps:

• Use fork to work together, make a ball. Place whole pieces of chipped beef, and set in a circle on a small plate.
• Place cheese ball on top of chipped beef. Then place pieces of chipped beef around and on top of cheese ball.
• Refrigerate until solid (about 2 hours).

CHIPPED BEEF CHEESE BALL (AIMEE'S DIP) RECIPE - (4/5)

Steps:

• Let Cream Cheese soften, mix it with the French Onion Chip dip, cut up dried beef in small pieces, add beef and Cheese.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. For the balls: Mix half of the meat, cream cheese, onion, accent, and Worcestershire sauce. Wrap in plastic wrap to form two large balls and chill for 5 hours. Unwrap cheese balls and roll in remaining beef.
• 2. For the spread: Mix all the ingredients together and place in serving bowl or bowls. Cover and chill for 5 hours.

MOM'S CHIPPED BEEF CHEESE BALL

Steps:

• Mix into a ball (1/2 of chipped beef in cheese ball), cover with saran wrap, and refrigerate. Roll the chilled cream cheese ball in the other half of the chipped beef. Serve with favorite crackers.

CHIPPED BEEF BALL

Steps:

• Combine in blender or food processor, cream cheese, 1/2 chopped beef, worchestershire, Accent, horseradish and green onions.
• Using wax paper form mixture into ball or log. Place rolled cream cheese in wax paper in freezer for 30 mins to an hour. Unroll and roll ball or log in remaining chopped beef to coat the outside of the ball/log.
• Serve with crackers.
• Always better the second day, so great if prepared day beforehand.

EASY CHIPPED BEEF CHEESE BALL

Steps:

• Allow cream cheese to soften. Thoroughly mix cream cheese, onion soup mix, chipped beef, green onion, and 1/2 cup of the cheddar cheese.
• Shape mixture into a ball and cover with remaining 1/2 cup of cheddar cheese.
• Serve with crackers.