CHIPOTLE-SPARKED MUSTARD SALMON
This delicious salmon packs huge flavors-chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. -Helen Conwell, Fairhope, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets., Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.
Nutrition Facts : Calories 260 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CHIPOTLE SPARKED MUSTARD SALMON RECIPE
Provided by lily_bones
Number Of Ingredients 8
Steps:
- Directions Place salmon in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Combine the mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets. Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill. Yield: 6 servings.
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