Best Chipotle Shrimp Cups Recipes
CHIPOTLE-SHRIMP CUPS
These little bites look so fancy, but are actually so easy to make. A tangy creamy mixture of cream cheese, sour cream, and green onions is piped into crispy phyllo cups and topped with spicy chipotle shrimp. You won't be able to eat just one!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF.
- Cups and Filling
- Crisp your phyllo cups on a parchment-lined baking sheet in the oven for 5 min. before setting aside to cool completely.
- When the cups are cool, whip the cream cheese, sour cream, green onions, salt and pepper together. Transfer this mixture to a ziptop bag with one bottom corner cut off, then use to fill each phyllo cup.
- Chipotle-Shrimp
- Process the chipotle peppers and sauce in a food processor until smooth. Place the chipotle purée, shrimp and garlic together in a ziptop bag and gently work the bag around until the shrimp are evenly coated. Place the shrimp in the refrigerator for 20 minutes to marinate.
- Heat the olive oil in a large skillet over medium heat until it shimmers. Add the shrimp and sauce to the pan, then sprinkle with the salt and lime juice. Cook for around 4 minutes, tossing the shrimp as needed, until the shrimp are cooked through. Remove from the heat and gently mix in the butter.
- Assembly
- Top filled cups with shrimp and cilantro. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIPOTLE SHRIMP CUPS
Steps:
- Preheat oven to 350 Fit one wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350 for 7 minutes or until lightly browned. Keep wontons in muffins cups. Combine cheese and remaining ingredients and spoon about 1 tbls mixture into each wonton cup. Bake at 350 for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
CHIPOTLE SHRIMP CUPS
I got this recipe from myrecipes.com and modified it a wee bit. Nothing drastic. These are so good and a big hit when I make them for the Holidays! I will put the original recipe and then mark my changes behind the original. It was featured in Cooking Light JUNE 2004.
Provided by MaryEllen Poulin @mpoulin1
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350 degrees for 7 minutes or until lightly browned. Keep wontons in muffin cups.
- Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. (I used a 1 tbls. scoop to put into cups.) Bake at 350 degrees for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately. (If taking to a gathering, I leave my wontons in the muffin cups for transport on a 1/2 sheet pan.)
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