Best Chipotle Sangrita Recipes

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SMOKY SANGRITA



Smoky Sangrita image

Provided by Florence Fabricant

Categories     cocktails

Yield 3 cups, about 12 servings

Number Of Ingredients 5

3 medium-size ripe tomatoes
3/4 teaspoon chipotle powder, or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes
Salt to taste

Steps:

  • Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
  • Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.

Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 2 grams

HOMEMADE SANGRITA



Homemade Sangrita image

Another great recipe from Rick Bayless. Traditionally, it is served in a shot glass accompanied by a shot of good tequila. Alternate sips of each so you savor each flavor. Mixing it with the tequila is a different animal - actually, it's called a Vampiro. (vampire)

Provided by Jostlori

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 7

2 cups tomato juice (good quality is important!)
2/3 cup lime juice, fresh
1 cup orange juice, fresh
2 small chipotle peppers, finely chopped (with adobo canning sauce, 1 tbsp total)
1 teaspoon pepper
1/2 teaspoon salt
4 tablespoons Worcestershire sauce

Steps:

  • Mix all ingredients together in a glass container. Cover and refrigerate.
  • Use within a few days for best flavor.

CHIPOTLE SANGRITA



Chipotle Sangrita image

Provided by Kim Haasarud

Categories     Tequila     Alcoholic     Tomato     Cocktail Party     Cinco de Mayo     Cocktail     Party     Drink

Number Of Ingredients 4

1 cup tomato juice
1 teaspoon chipotle puree in adobo sauce
Juice from 1 lemon wedge
1 1/2-ounce chilled shot of reposado tequila

Steps:

  • Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.

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