Best Chipotle Salmon With Strawberry Mango Salsa Recipes

GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA

Grilled Salmon with a Pineapple, Mango and Strawberry Salsa image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 23

Ingredients

4 teaspoons olive oil, divided
4 (6-ounce) salmon fillets, skin-on
2 teaspoons Essence, recipe follows
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 recipe Fruit Salsa, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberries
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt

Steps:

Preheat a grill to medium.
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
Combine all ingredients thoroughly.
In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

SALMON WITH MAPLE-CHIPOTLE SAUCE

Salmon With Maple-Chipotle Sauce image

Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken or pork as well (of course keeping in mind varying cooking times of different meats). I oven-roasted my salmon, but it would also be excellent grilled.

Provided by MarthaStewartWanabe

Categories Spicy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 salmon fillets, skinless
1 cup maple syrup, real
1/3 cup soy sauce
2 tablespoons lemon juice
1 chipotle chile, chopped (canned chipotle en adobo)
2 teaspoons adobo sauce
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup cashews, crushed, toasted (optional)

Steps:

Preheat oven to 375 degrees.
Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.

Nutrition Facts : Calories 601.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1560.8, Carbohydrate 57.3, Fiber 0.4, Sugar 49.2, Protein 66.2

GRILLED SALMON WITH STRAWBERRY SALSA

Grilled Salmon with Strawberry Salsa image

Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make this for company this weekend, and I thought I'd share my neighbor's recipe with my friends at Zaar. (I have not personally prepared this dish yet). Prep time does not include 1 hour chilling time. Cook time does not include the time to prepare the charcoal grill.

Provided by Dee514

Categories Sauces

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 skinless salmon fillet (or fish of your choice)
1 English cucumbers or 1 seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3 -4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

Steps:

***Salsa***.
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
Cover and chill at least 1 hour.
Just before serving add strawberries.
***Sauce***.
In small sauce pan over low heat, melt butter with garlic.
Stir in honey, soy sauce and lemon juice.
Cook 2 minutes, then set aside.
***Grill***.
Prepare charcoal grill.
When coals are ready, oil a fish grilling rack.
Brush sauce on salmon pieces and place on well-oiled rack.
Place rack over coals (about 4 inches from heat).
Grill salmon about 4-5 minutes on each side.
Brush fish with sauce after turning, and again when done.
Place grilled fish on warm platter and top with salsa.

Nutrition Facts : Calories 183.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 473.1, Carbohydrate 11.2, Fiber 1.6, Sugar 6.3, Protein 1.9

FIRECRACKER GRILLED SALMON

Firecracker Grilled Salmon image

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons reduced-sodium soy sauce
1 green onion, thinly sliced
1 tablespoon olive oil
1 tablespoon maple syrup
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt
4 salmon fillets (6 ounces each)

Steps:

In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges