Best Chipotle Rubbed Salmon Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE-RUBBED SALMON TACOS



Chipotle-Rubbed Salmon Tacos image

From Food & Wine Magazine March 2010 - This is super yummy, but much too spicy as written for our taste. I reduce the Chipotle to 3/4 t. We also like the fish more as is, with the avocado and mayo lime sauce without the cabbage and tortillas.

Provided by TattooedMamaof2

Categories     Lunch/Snacks

Time 21m

Yield 8 tacos

Number Of Ingredients 10

2 tablespoons mayonnaise
1 teaspoon fresh lime juice
2 teaspoons dried chipotle powder
2 teaspoons orange zest, finely grated
2 teaspoons sugar
1 lb salmon, skinless fillet cut into 4-inch pieces
1 tablespoon extra virgin olive oil
8 corn tortillas
1 Hass avocado, mashed
1 cup cabbage, finely shredded

Steps:

  • Preheat oven to 350°F In a small bowl, whisk the mayo with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each salmon piece with 1 t. olive oil and then the chipotle-orange zest mixture. Let sit 5 minutes.
  • Wrap the tortillas in foil and bake for about 8 minutes, until they are soft and heated through.
  • Meanwhile, heat a grill pan. Season the salmon with salt and grill over high heat, until nicely browned and just cooked through, about 3 minutes per side.
  • Gently break each salmon piece in half. Spread the mashed avocado on the warm tortillas, top with the salmon, and the cabbage. Drizzle each taco with the lime-mayo and serve right away.

Nutrition Facts : Calories 190.7, Fat 8.8, SaturatedFat 1.4, Cholesterol 27, Sodium 93.5, Carbohydrate 15.1, Fiber 3.2, Sugar 1.9, Protein 13.6

CHIPOTLE RUBBED SALMON TACOS



CHIPOTLE RUBBED SALMON TACOS image

Categories     Fish

Number Of Ingredients 12

2 tablespoons mayonnaise
1 teaspoon fresh lime juice
2 teaspoons chipotle chile powder
2 teaspoons finely grated orange zest
2 teaspoons sugar
1 pound skinless wild Alaskan salmon fillet, cut into 4 pieces
1 tablespoon plus 1 teaspoon extra-virgin olive oil
8 corn tortillas
Salt
1 Hass avocado, mashed
Apple-Cucumber Salsa
1 cup finely shredded cabbage

Steps:

  • 1.Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes. 2.Wrap the tortillas in foil and bake for about 8 minutes, until they are softened and heated through. 3.Meanwhile, heat a grill pan. Season the salmon with salt and grill over high heat until nicely browned and just cooked through, about 3 minutes per side. 4.Gently break each piece of salmon in half. Spread the mashed avocado on the warm tortillas and top with the salmon, Apple-Cucumber Salsa and the cabbage. Drizzle each taco with the lime mayonnaise and serve right away.

CHIPOTLE-RUBBED SALMON TACOS



CHIPOTLE-RUBBED SALMON TACOS image

Categories     Sandwich     Fish     Quick & Easy     Healthy

Yield 8 4 people

Number Of Ingredients 3

2 tablespoons mayonnaise 1 teaspoon fresh lime juice 2 teaspoons chipotle chile powder 2 teaspoons finely grated orange zest 2 teaspoons sugar 1 pound skinless wild Alaskan salmon fillet
cut into 4 pieces 1 tablespoon plus 1 teaspoon extra-virgin olive oil 8 corn tortillas Salt 1 Hass avocado
mashed Apple-Cucumber Salsa 1 cup finely shredded cabbage

Steps:

  • Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes. Wrap the tortillas in foil and bake for about 8 minutes, until they are softened and heated through. Meanwhile, heat a grill pan. Season the salmon with salt and grill over high heat until nicely browned and just cooked through, about 3 minutes per side. Gently break each piece of salmon in half. Spread the mashed avocado on the warm tortillas and top with the salmon, Apple-Cucumber Salsa and the cabbage. Drizzle each taco with the lime mayonnaise and serve right away.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #seafood     #mexican     #salmon     #fish     #dietary     #low-sodium     #low-in-something     #saltwater-fish

Related Topics