Best Chipotle Roasted Almonds Recipes

ROSEMARY CHIPOTLE ROASTED ALMONDS (VEGAN; GLUTEN, SOY, & DAIRY FREE)

Rosemary Chipotle Roasted Almonds (Vegan; Gluten, Soy, & Dairy Free) image

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 teaspoon chipotle seasoning (for a salt-free blend I like Mrs. Dash Southwest Chipotle)
1 tablespoon fresh rosemary, finely chopped + pinch more after roasting
1 pinch cayenne or chili powder, to taste
1 pinch salt, to taste
1 pinch black pepper, to taste
1 cup almonds (I used smoked but raw, roasted, salted, plain, smoked; use what you have and prefer)

Steps:

Preheat oven to 325F.
Combine all ingredients except for the almonds in a bowl and mix.
Add the almonds to the oil and spice mixture, and toss to combine.
Spread almonds in a single layer on a parchment, foil, or Silpat-lined cookie sheet (for easier cleanup) and roast for 15-20 minutes until lightly toasted, or until desired toasting and browning level is reached.
Allow to cool slightly and serve.
Top with a pinch more of finely chopped rosemary after roasting, if desired.
Will keep in an airtight container or jar for week(s).
Double, triple, or quadruple recipe as desired if making for a party or making extra in advance for leftovers, snacks and lunch boxes, for gifts, etc.

CHIPOTLE ROASTED ALMONDS

Chipotle Roasted Almonds image

Make and share this Chipotle Roasted Almonds recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 15m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon ground chipotle chile pepper
2 tablespoons sugar
1 teaspoon coarse salt
1 1/2 cups whole almonds
1 tablespoon almond oil (or veg. oil)

Steps:

Preparation:.
Stir together ground chipotle , sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking the pan occasionally, until the almond skins are popping and almonds are fragrant. Turn down heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotle's oils. Move to a bowl and let cool just slightly before serving warm.

Nutrition Facts : Calories 184.3, Fat 15.4, SaturatedFat 1.2, Sodium 291.1, Carbohydrate 8.8, Fiber 3.4, Sugar 4.5, Protein 5.8

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