Best Chipotle Pork With Strawberry Avocado Salsa Recipes

CHIPOTLE GRILLED PORK TENDERLOIN W/ STRAWBERRY-AVOCADO SALSA

Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa image

Make and share this Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa recipe from Food.com.

Provided by Please Delete

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons minced chipotle chiles in adobo
2 tablespoons fresh lime juice
3/4 cup sliced onion
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
cooking spray
1 quart fresh strawberries, rinsed hulled and quartered
2/3 cup of peeled and chopped avocado (about 1/2 large)
2 tablespoons thinnly sliced scallions
2 tablespoons of chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

For the Tenderloin:.
In a large ziplock bag combine chipotle chiles, lime juice, onion and garlic. Add pork, then seal and marinate in the refrigerator for two hours, turning bag occasionally.
When ready to cook, preheat gas grill to high.
Lightly coat the rack with cooking spray.
Remove pork from bag and discard marinade. Sprinkle the pork evenly with salt.
Place pork on on the rack and grill over indirect heat, turning occasionally for 20 minutes or until inside core temp of 150 degrees.
Remove from heat and let stand for 10 minutes.
Slice crosswise.
For the Salsa:.
In a medium bowl, combine the strawberries, avocado, scallions, cilantro, lime juice and salt.
Toss gently.
Serve immediately with the sliced pork.

CHIPOTLE PORK AND AVOCADO WRAP

Chipotle Pork and Avocado Wrap image

From Southern Living under 300 calories sandwiches! This is yummy! The orginal recipe calls for another Southern Living recipe "Simply Roasted Pork" to be used. I usually use deli ham. Cook time is assembly time.

Provided by SarahBeth

Categories Lunch/Snacks

Time 22m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 easpoons chopped canned chipotle chiles in adobo
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8 inch) fat-free flour tortillas
1 1/2 cups deli ham
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Steps:

Combine the first 7 ingredients, stirring well.
Warm tortillas according to package directions.
Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.
Arrange ham down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

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