Best Chipotle Molasses Bbq Sauce Recipes

Homemade chipotle molasses BBQ sauce image

Provided by Jennifer Joyce

Categories Condiment

Time 30m

Yield Makes 400ml

Number Of Ingredients 15

1 tbsp olive oil
½ small onion , finely chopped
2 garlic cloves , chopped
100ml apple cider vinegar
85g dark soft brown sugar
1 ½ tsp mustard powder
1 ½ tsp smoked paprika
1 ½ tsp celery salt
2 tsp hot chilli powder
1 tbsp Worcestershire sauce
2 tsp chipotle paste
2 tbsp tomato purée
1 tbsp liquid smoke (optional - see tip, below)
350ml passata
75ml black treacle

Steps:

Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
Bring to the boil, turn down to simmer for 15 mins, then leave to cool.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium

CHIPOTLE-MOLASSES BBQ SAUCE image

Categories Tomato

Number Of Ingredients 18

2 tablespoons canola oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 tablespoons ancho chili powder
1 tablespoon pasilla chili powder
1 tablespoon New Mexican chili powder
3 cups canned plum tomatoes with juices, pureed
1 cup water
1/4 cup ketchup
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 tablespoons Dijon mustard
2 chipotle chiles in adobo, pureed
1/2 cup smooth peanut butter
Salt and freshly ground black pepper

Steps:

Heat the oil over medium heat in a heavy-bottomed medium saucepan. Add the onion and garlic and cook until translucent, 3 to 4 minutes. Add the chili powders and cook for 1 minute. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally. Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature.