Best Chipotle Mayonnaise Dip With Carrots Recipes

Chipotle Mayonnaise image

Provided by Ina Garten

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

Chipotle Mayonnaise image

Provided by Martha Stewart

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

Chipotle Mayonnaise Dip with Carrots image

Yield Makes 2 cups

Number Of Ingredients 5

1 cup mayonnaise
1 cup sour cream
2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
24 small carrots, trimmed, or 12 large carrots, cut into sticks
*available at Hispanic markets and some specialty foods shops

Steps:

In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
Serve dip with carrots.