CHIPOTLE-LIME BUTTER
A bold butter with mint, lime and chipotle chile powder that begs to be spread.
Provided by Food Network Kitchen
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.
CHIPOTLE SALT
Provided by Food Network
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the salt and chipotle powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt. You should not see large specks of red. Chipotle salt will keep indefinitely.
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