Best Chipotle Honey Dipping Sauce For Shrimp Cocktail Recipes

CHIPOTLE-GLAZED SHRIMP

Chipotle-Glazed Shrimp image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)
3 tablespoons adobo sauce from canned chipotles
3 tablespoons honey
1 tablespoon olive oil
2 scallions, sliced thin
2 limes, zested and then cut into wedges

Steps:

Preheat a grill or grill pan over medium-high heat.
Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
Transfer to a platter and garnish with the remaining scallions and the lime wedges.

SHRIMP SAUCE

Shrimp Sauce image

Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!

Provided by FoOdCrAzE

Categories Low Protein

Time 2m

Yield 5-15 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons lemon juice
1 -2 tablespoon prepared horseradish
1 dash Worcestershire sauce
3 drops hot sauce
salt

Steps:

Blend all ingredients together.
Perfect with shrimp or any other seafoods.

GRILLED CHIPOTLE SHRIMP

Grilled Chipotle Shrimp image

I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5 dozen (1-1/4 cups sauce).

Number Of Ingredients 15

Ingredients

1/4 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds uncooked large shrimp, peeled and deveined
CILANTRO CREAM SAUCE:
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon minced fresh mint

Steps:

In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP WITH CHIPOTLE-LIME DIPPING SAUCE

Shrimp with Chipotle-Lime Dipping Sauce image

For a spicy spin on classic shrimp cocktail, try making this chipotle sauce for dipping, made with sour cream, chipotle peppers, honey and lime juice.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
2 Tbsp. honey
1 Tbsp. lime juice
16 frozen cooked cleaned (with tails left on) medium shrimp (1 lb.), thawed

Steps:

Mix all ingredients except shrimp until blended.
Spoon 2 Tbsp. sour cream mixture into each of 8 shot glasses.
Hang shrimp on edges of glasses.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g