Best Chipotle Chocolate Cheesecake In Pecan Crust Recipes
CHOCOLATE PECAN CHEESECAKE PIE
Now, this is a very decadent and special dessert for the holidays. This dessert marries pecan pie with cheesecake. A layer of dark chocolate on top of the crust makes the pie very rich. If you prefer milk chocolate over dark, feel free to use that instead. When cut into, we love the layering look on each slice. When presented,...
Provided by Renee Klevenhagen
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Fill a deep dish pie plate with crust.
- 2. Beat cream cheese, 1 egg, 1/2 c sugar, salt, and 1 teaspoon of vanilla until smooth.
- 3. Pour dark chocolate chips into microwaveable dish and add the whipping cream. Microwave on 50% power until morsels just start to melt (about 1 minute). Remove from microwave and stir with a fork until combined and smooth.
- 4. Pour corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar into a medium bowl. Whisk until thoroughly combined. Stir in pecans.
- 5. Pour chocolate mixture into the pie crust and smooth out with a spatula until evenly distributed.
- 6. Pour cream cheese mixture over chocolate and smooth out until evenly distributed.
- 7. Then pour pecan mixture over cream cheese mixture and even out on top of the cream cheese mixture.
- 8. Bake in a preheated 350 degree oven for 55 minutes (or until set). Cool completely on a wire rack. Store leftovers (if you have any!) in the refrigerator.
RASPBERRY CHOCOLATE CHIPOTLE CHEESECAKE
This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with the heat. Super easy to do - this will be your new "go to" dessert!
Provided by Jennifer Rodriguez
Categories Chocolate
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325ºF.
- 2. Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min.
- 3. Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan.
- 4. Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight.
- 5. Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.
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