Best Chipotle Chickpea Tacos Recipe By Tasty Recipes
CHIPOTLE CHICKPEA TACOS
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.
Provided by Shane Martin
Categories Entree
Time 15m
Number Of Ingredients 10
Steps:
- Heat nonstick skillet over medium to medium-high heat.
- While the pan is heating, drain and rinse chickpeas.
- Once the pan is ready, add chickpeas and cook for about a minute.
- Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple of minutes.
- Divide the chickpeas between 6 tacos, top as desired and serve. My favorite is just guacamole and cilantro.
Nutrition Facts : ServingSize 1 Taco, Calories 71 calories, Sugar 1.1 g, Sodium 160.5 mg, Fat 1.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 12.6 g, Fiber 2.8 g, Protein 3.2 g, Cholesterol 0 mg
CHIPOTLE CHICKPEA TACOS (EASY & VEGAN)
Chipotle Chickpea Tacos that are spicy, savory, full of flavor, and the BEST for a vegan dinner recipe! Easy to make, these vegan tacos use simple ingredients for a recipe that's made to impress. You'll love every bite of these chickpea tacos for a fun and delicious spring or summer dinner recipe!
Provided by Christine McMichael
Categories Dinner Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Heat up the avocado oil over medium-high heat in a pan or skillet.
- Add the chopped red onion and cook for about 5-7 minutes, or until soft.
- While the onions are cooking, mix together the chipotle chili powder, smoked paprika, cumin, salt, and pepper.
- Add the drained chickpeas to the pan and mix into the onions.
- Pour the chipotle seasoning into the pan and mix until the chickpeas are evenly coated.
- Whisk together the minced garlic, tomato sauce, and apple cider vinegar.
- Pour into the pan and stir.
- Cook for another 2-3 minutes, or until the sauce slightly thickens.
- Lower the heat and keep warm until ready to serve.
- While the chickpeas are cooking, heat up the tortillas directly on a gas burner or in a pan.
- Layer each tortilla with fresh cilantro leaves, chipotle chickpeas, sliced radishes, vegan crumbled cheese, and a squeeze of fresh lime juice.
- Serve and enjoy!
Nutrition Facts : Calories 333 kcal, Carbohydrate 44 g, Protein 13 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1434 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love